Crab Cheese Puffs (6)

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$ 7.75

Deep fried, 6 pieces per order (Imitation crab, cream cheese, green onions and water chest nuts)



This recipe for Rangoon Crab comes from Shirley Fong-Torres, who learned the recipe from his father, the original chef at the Trader Vic’s restaurant. His company, Wok Wiz Walking Tours and Cooking Center, makes a very popular series of gastronomic and historical tours in San Francisco throughout the year.


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