Dinner Menu

• 1. L/S Egg Rolls (2) – $ 9.55

• 2. L/S Chow Mein (choice of chicken, pork, or beef) – $ 11.455

• 3. L/S Sweet and Sour Pork – $ 10.95

• 4. L/S Almond Chicken – $ 11.45

• 5. L/S Snow White Chicken – $ 11.45

• 6. L/S Hunan Pork (w/ mixed vegetables) – $ 11.45

• 7. L/S Beef w/ Green Bell Peppers – $ 11.45

• 8. L/S Curry Chicken – $ 11.45

• 9. L/S Mongolian Beef – $ 11.95

• 10. L/S Hunan Shrimp (w/ mixed vegetables) – $ 12.50

• 11. L/S Shrimp w/ Lobster Sauce (whipped flavored egg sauce) – $ 12.50

• 12. L/S Pork w/ Black Mushrooms and Bamboo Shoots – $ 11.45

• 13. L/S Vegetable Deluxe – $ 10.95

• 14. L/S Meat and Vegetable Noodle Soup – $ 13.50

• 15. L/S Sweet and Sour Chicken – $ 11.95

• 16. L/S Mandarin Spicy Chicken– $ 11.95

• 17. L/S Sweet and Sour Shrimp – $ 12.50

• 18. L/S Mandarin Spicy Shrimp – $ 12.50

• 19. L/S Cashew Chicken – $ 11.45

• 20. L/S Broccoli Beef – $ 11.95

• 21. L/S Kung Pao Beef – $ 11.95

• 22. L/S Seafood Noodle Soup (w/ shrimp and scallops) – $ 13.95

• 23. L/S General’s Chicken – $ 11.95

• 24. L/S Peking Beef – $ 12.50

Monday – Friday, 11:30 a.m. to 2:30 p.m. Includes Fried Rice and Soup of the Day. Soup is not included with to-go orders.

• 1. Pot Stickers: $ 8.25

  Pan fried or steam, 8 pieces per order (Chicken and veggies)

• 2. Egg Rolls: $ 6.50

  Deep fried; 2 pieces per order (Pork and veggies)

• 3. Spring Rolls: $ 5.50

  Spring Rolls: Deep fried, 3 pieces per order (Veggies)

• 4. Crab Cheese Puffs: $ 8.95

  Deep fried, 6 pieces per order (Imitation crab, cream cheese, green onions and water chest nuts)

• 5. Fried Dumplings: $ 8.25

  Deep fried, 8 pieces per order (Chicken and veggies)

• 6. Fried Prawns: $ 9.95

  Breaded and deep fried; 6 to 10 pieces per order depending on the shrimp size 

• 7. Pork and Seeds: $ 8.95

  Sliced sirloin pork, it’s served cold, 5 once

(price for one / price for two)

• 8. Seafood Bean Curd Soup: $11.95

  Shrimps, tofu, few pieces of carrots, baby bok choy and mushrooms. Served with green onions and sesame oil on the top

• 9. Crispy Rice Soup: $6.25 / $11.25

  Shrimps, shredded breast chicken, few pieces of carrots, baby bok choy , mushrooms and green onions, sesame oil and crispy rice on the top.

• 10. Hot and Sour Soup:$ 5.75/ 9.45

  Black mushrooms, tofu and eggs. Served with green onions and sesame oil on the top. Spicy

• 11. Won Ton Soup: $ 5.95 / 10.95

  2 won tons per order; carrots, baby bok choy, cabbage and mushrooms. Served with green onions and sesame oil on the top

• 12. Egg Flower Soup: $ 4.95/ 9.25

  Peas, carrots and eggs. Served with green onions and sesame oil on the top.

( Soft / Crispy Noodles )

• 13. Vegetable Fried Rice: $ 12.75 / $ 13.25

  Eggs, broccoli, snow peas, bean sprouts, mushrooms, zucchini, peas and carrots. Soy sauce.

  Vegetable Chow Mein: Chopped bok choy, cabbage and  carrots, noodles, bean sprouts, mushrooms, zucchini, snow peas and broccoli. Stir fry. Soy sauce

• 14. Fried Rice: $13.45 / 13.95

  Beef, Chicken or pork; 2 eggs, peas, carrots, few drops of ginger and sesame oil and some green onions. Soy sauce.

  Chow Mein: Chicken, beef or shredded pork, noodles, chopped bok choy, carrots and cabbage, bean sprouts. Stir fry. Soy sauce.

• 15. Shrimp Fried Rice: $ 14.45 / 14.75

  Shrimps, peas carrots, and green onions

  Chow mein. Stir fry.Soy sauce.

• 16. Combination Fried Rice: $ 14.45 / 14.75

  Shrimps, chicken and beef.

• 17.Vegetable Egg Foo Young: $ 13.95

  3 eggs, snow peas, bean sprouts, mushrooms, zucchini, cauliflower, broccoli and onions. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 18. Chicken Egg Foo Young: $ 14.95

  Sliced fried chicken breast, mushrooms and bean sprouts. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 19. BBQ Pork Egg Foo Young: $ 14.95

  Sliced BBQ pork, mushrooms and bean sprouts. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 20. Shrimp Egg Foo Young: $ 16.95

  10 to 12 shrimps, mushrooms and bean sprouts. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 21. Vegetable Moo Shu: $ 13.95

  2  eggs, Shredded cabbage, baby bok choy, carrots and black mushrooms; snow peas, bean sprouts, mushrooms and bamboo shoots. Soy Sauce.

• 22. Three Fair Tails: $ 13.95

  Carrots, black mushrooms, snow peas and bamboo shoots. Brown sauce.

• 23. Monk Dream (Vegetable deluxe): $ 12.95

  Carrots, cauliflower and broccoli; cabbage, baby bok choy, Snow peas, mushrooms and zucchini. Steam veggies with garlic sauce.

• 24. Broccoli w/Oyster Sauce: $ 11.95

  Steam broccoli. Sauce: Brown sauce, onions, shredded carrots, mushrooms and 2 once of oyster sauce.

• 25. Ma Pao Bean Curd:$ 12.95

  Cut tofu in cubes, boil it with diced peas and carrots for 30 seconds. Brown sauce and spicy.

• 26. Dried Cooked Green Beans:$ 13.45

  Green beans, onions, shredded carrots and mushrooms. Soy sauce, ginger and spicy.

• 27. Hunan Tofu: $ 13.95

  Fried tofu. Carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 28. Sweet and Sour Chicken: $ 14.95

  Deep fried breaded chicken breast. Steam pineapple, carrots and green pepper with sweet and sour sauce.

• 29. Snow White Chicken: $ 14.95

  Boiled sliced breast chicken. Carrots and cauliflower; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Garlic sauce.

• 30. Kung Pao Chicken: $ 14.95

  Boiled chicken thigh; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy.

• 31. Broccoli chicken: $ 14.95

  Fried sliced breast chicken; steam broccoli and carrots. Brown sauce.

• 32. Moo Shu chicken: $ 14.95

  Fried sliced breast chicken; 2 eggs, shredded cabbage, baby bok choy, carrots, black mushrooms, bean sprouts and bamboo shoots. Soy sauce.

• 33. Mandarin Spicy Chicken: $ 15.45

  Deep fried breaded chicken breast and green onions. Spicy sauce.

• 34. Cashew or Almond Chicken: $ 14.95

  Boiled chicken thigh; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce and cashew or almond.

• 35. Sesame chicken: $15.45

  Deep fried breaded chicken breast and green onions. Spicy sauce and sesame seeds.

• 36. General’s Chicken: $ 15.45

  Deep fried breaded chicken thigh and broccoli. Spicy sauce green onions.

• 37. Curry Chicken: $14.95

  Boiled chicken thigh; carrots, cauliflower, cabbage, snow peas mushrooms and zucchini. One tea spoon of curry power.

• 38. Lemon Chicken: $ 14.95

  Deep fried breaded chicken breast and lemon sauce.

• 39. Szechwan chicken:$ 14.295

  Boiled chicken thigh; carrots, cauliflower, cabbage, snow peas mushrooms and zucchini. Brown sauce, sugar and vinegar. Spice.

• 40. Hunan Chicken: $ 14.95

  Boiled chicken thigh; carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 41. Orange Chicken:$ 15.45

  Deep fried breaded chicken thigh, spicy sauce with orange juice. Shredded cabbage and carrots on the base.

• 42. Sweet and Sour Pork: $ 14.95

  Deep fried breaded pork cushion. Steam pineapple, carrots and green pepper with sweet and sour sauce.

• 43. Moo Shu Pork: $ 15.45

  Fried shredded pork; 2 eggs, shredded cabbage, baby bok choy, carrots, black mushrooms, bean sprouts and bamboo shoots. Soy sauce.

• 45. Twice Cooked Pork – $ 14.95

• 46. Pork with Mushrooms and bamboo shoots: $ 14.75

  Fried shredded pork; carrots, black mushrooms, snow peas and bamboo shoots. Brown sauce.

• 47. BBQ Pork w/Vegetables: $ 14.95

  Sliced BBQ pork; carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce.

• 48. Hunan Pork: $ 14.95

  Fried shredded pork; carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 50. Mongolian Beef: $ 15.95

  Fried sliced beef, onions and green onions; Soy sauce and sugar. Served with fried rice noodles.

• 51. Kung Pao Beef: $ 15.25

  Fried sliced beef; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy

• 53. Beef with Green beans: $ 15.25

  Fried sliced beef, green beans, onions, shredded carrots and mushrooms. Soy sauce, ginger and spicy

• 54. Broccoli Beef: $ 15.95

  Fried sliced beef, steam broccoli and carrots. Brown sauce.

• 55. Hunan Beef: $ 14.95

  Fried sliced beef, carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 56. Peking Beef: $ 15.95

  Deep fried breaded sliced beef, spicy sauce. Shredded cabbage and carrots on the base.

• 57. Beef w/Bamboo Shoots and Black Mushroom: $ 15.95

  Fried sliced beef, carrots, black mushrooms, snow peas and bamboo shoots. Brown sauce.

• 58. Beef w/Snow Peas: $ 15.45

  Fried sliced beef, carrots and cauliflower; cabbage, baby bok choy, snow peas (A lot of them), mushrooms and zucchini.

• 60. Orange Beef: $ 15.95

  Deep fried breaded sliced beef, spicy sauce and orange juice.  Shredded cabbage and carrots on the base.

• .

• 62. Sweet and Sour Shrimp: $ 16.95

  16-18 Deep fried breaded shrimp. Steam pineapple, carrots and green pepper with sweet and sour sauce.

• 63. Kung Pao Shrimp: $ 16.95

  10-12 fried shrimps; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy.

• 66. Shrimp w/Lobster Sauce: $ 16.95

  6 once of eggs,  10 fried shrimps, mushrooms, peas and carrots, water chest nuts and few snow peas.

• 67. Mandarin Spicy Shrimp: $ 16.95

  16-18 deep fried breaded shrimps and green onions. Spicy sauce.

• 68. Yu-Shong Shrimp and Scallops – $ 17.95

• 69. Three Ingredients: $ 16.95

  Fried sliced chicken breast, 10 scallops and 6 to 7 shrimps; Carrots, cauliflower and broccoli; cabbage, baby bok choy, Snow peas, mushrooms and zucchini. Steam veggies with garlic sauce.

• 70. Moo Shu Shrimp: $ 16.95

  10 fried shrimps; 2 eggs, shredded cabbage, baby bok choy, carrots, black mushrooms, bean sprouts and bamboo shoots. Soy sauce

• 71. Kung Pao Scallops: $ 17.50

  15-18 Fried scallops; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy.

• 72. Shrimp w/Vegetables: $ 16.95

  10-12 shrimps, carrots, cauliflower and broccoli; cabbage, baby bok choy, Snow peas, mushrooms and zucchini. Steam veggies with garlic sauce.

• 73. Shrimp w/Snow Peas: $ 16.95

  10-12 shrimps, carrots, cauliflower and broccoli; cabbage, baby bok choy, mushrooms and zucchini. Steam veggies with garlic sauce. Snow peas ( Good amount).

• 74. Hunan Shrimp: $ 16.95

  10-12 shrimps, carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 75. Cashew Shrimp: $ 16.95

  10-12 shrimps, diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce and cashew.

• Sesame Chicken: $15.45

  Deep fried breaded chicken breast and green onions. Spicy sauce. Sesame seeds on the top.

• Black Peeper Beef: $15.95

  Fried sliced beef, carrots, green peppers, diced onions and mushrooms. Brown sauce and good amount of black pepper.

• Green Beans with Shrimp and Chicken: $16.50

  6 shrimps, diced chicken, green beans, onions, shredded carrots and mushrooms. Soy sauce, ginger and spicy.

Today’s Soup, Egg Roll, Crab Cheese Puff, Fried Rice
and your choice of one of the following Main Courses:

• 1. Chow Mein (Choice of chicken, pork, or beef)

• 2. Sweet and Sour (Pork or Chicken)

• 3. Almond or Cashew Chicken

• 4. Kung Pao Chicken or Beef

• 5. General’s Chicken

• 6. Orange Chicken

• 7. Curry Chicken

• 8. Hunan Chicken or Beef

• 9. Broccoli Beef

• 10. Shirmp w/ Vegetables

• 11. Cashew Shrimp

• 12. Mandarin Spicy Shrimp or Chicken

• 1. Combination A – $ 20.95/person

  Won Ton Soup, Egg Rolls, Crab Cheese Puffs, Sweet and Sour Pork, Cashew Chicken, Pork Fried Rice

  • For (3), add Broccoli Beef
  • For (4), add General’s Chicken
  • For (5), add Shrimp w/Lobster Sauce

• 2. Combination B – $ 22.95/person

  Sizzling Rice Soup, Egg Rolls, Crab Cheese Puffs, Sweet and Sour Pork, Mongolian Beef, Chicken Fried Rice

  • For (3), add Snow White Chicken
  • For (4), add Mandarin Spicy Shrimp
  • For (5), add Customer’s choice

• 1. L/S Egg Rolls (2) – $ 9.25

• 2. L/S Chow Mein (choice of chicken, pork, or beef) – $ 10.95

• 3. L/S Sweet and Sour Pork – $ 10.95

• 4. L/S Almond Chicken – $ 10.95

• 5. L/S Snow White Chicken – $ 10.95

• 6. L/S Hunan Pork (w/ mixed vegetables) – $ 10.95

• 7. L/S Beef w/ Green Bell Peppers – $ 10.25

• 8. L/S Curry Chicken – $ 10.95

• 9. L/S Mongolian Beef – $ 11.25

• 10. L/S Hunan Shrimp (w/ mixed vegetables) – $ 10.55

• 11. L/S Shrimp w/ Lobster Sauce (whipped flavored egg sauce) – $ 11.55

• 12. L/S Pork w/ Black Mushrooms and Bamboo Shoots – $ 10.95

• 13. L/S Vegetable Deluxe – $ 10.95

• 14. L/S Meat and Vegetable Noodle Soup – $ 12.50

• 15. L/S Sweet and Sour Chicken – $ 11.25

• 16. L/S Mandarin Spicy Chicken– $ 11.55

• 17. L/S Sweet and Sour Shrimp – $ 11.55

• 18. L/S Mandarin Spicy Shrimp – $ 11.55

• 19. L/S Cashew Chicken – $ 10.95

• 20. L/S Broccoli Beef – $ 11.25

• 21. L/S Kung Pao Beef – $ 11.25

• 22. L/S Seafood Noodle Soup (w/ shrimp and scallops) – $ 12.95

• 23. L/S General’s Chicken – $ 11.25

• 24. L/S Peking Beef – $ 11.50

Monday – Friday, 11:30 a.m. to 2:30 p.m. Includes Fried Rice and Soup of the Day. Soup is not included with to-go orders.

• 1. Pot Stickers: $ 8.25

  Pan fried or steam, 8 pieces per order (Chicken and veggies)

• 2. Egg Rolls: $ 6.25

  Deep fried; 2 pieces per order (Pork and veggies)

• 3. Spring Rolls: $ 5.50

  Spring Rolls: Deep fried, 3 pieces per order (Veggies)

• 4. Crab Cheese Puffs: $ 8.95

  Deep fried, 6 pieces per order (Imitation crab, cream cheese, green onions and water chest nuts)

• 5. Fried Dumplings: $ 8.25

  Deep fried, 8 pieces per order (Chicken and veggies)

• 6. Fried Prawns: $ 9.95

  Breaded and deep fried; 6 to 10 pieces per order depending on the shrimp size 

• 7. Pork and Seeds: $ 8.95

  Sliced sirloin pork, it’s served cold, 5 once

(price for one / price for two)

• 8. Seafood Bean Curd Soup: $11.95

  Shrimps, tofu, few pieces of carrots, baby bok choy and mushrooms. Served with green onions and sesame oil on the top

• 9. Crispy Rice Soup: $6.25 / $11.25

  Shrimps, shredded breast chicken, few pieces of carrots, baby bok choy , mushrooms and green onions, sesame oil and crispy rice on the top.

• 10. Hot and Sour Soup:$ 5.75/ 9.45

  Black mushrooms, tofu and eggs. Served with green onions and sesame oil on the top. Spicy

• 11. Won Ton Soup: $ 5.95 / 10.95

  2 won tons per order; carrots, baby bok choy, cabbage and mushrooms. Served with green onions and sesame oil on the top

• 12. Egg Flower Soup: $ 4.95/ 9.25

  Peas, carrots and eggs. Served with green onions and sesame oil on the top.

( Soft / Crispy Noodles )

• 13. Vegetable Fried Rice: $ 11.75 / $ 12.25

  Eggs, broccoli, snow peas, bean sprouts, mushrooms, zucchini, peas and carrots. Soy sauce.

  Vegetable Chow Mein: Chopped bok choy, cabbage and  carrots, noodles, bean sprouts, mushrooms, zucchini, snow peas and broccoli. Stir fry. Soy sauce

• 14. Fried Rice: $12.45 / 12.95

  Beef, Chicken or pork; 2 eggs, peas, carrots, few drops of ginger and sesame oil and some green onions. Soy sauce.

  Chow Mein: Chicken, beef or shredded pork, noodles, chopped bok choy, carrots and cabbage, bean sprouts. Stir fry. Soy sauce.

• 15. Shrimp Fried Rice: $ 13.45 / 13.75

  Shrimps, peas carrots, and green onions

  Chow mein. Stir fry.Soy sauce.

• 16. Combination Fried Rice: $ 13.45 / 13.75

  Shrimps, chicken and beef.

• 17.Vegetable Egg Foo Young: $ 13.75

  3 eggs, snow peas, bean sprouts, mushrooms, zucchini, cauliflower, broccoli and onions. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 18. Chicken Egg Foo Young: $ 14.25

  Sliced fried chicken breast, mushrooms and bean sprouts. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 19. BBQ Pork Egg Foo Young: $ 14.25

  Sliced BBQ pork, mushrooms and bean sprouts. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 20. Shrimp Egg Foo Young: $ 15.95

  10 to 12 shrimps, mushrooms and bean sprouts. Bamboo shoots, peas and carrots for the sauce. Brown sauce.

• 21. Vegetable Moo Shu: $ 13.95

  2  eggs, Shredded cabbage, baby bok choy, carrots and black mushrooms; snow peas, bean sprouts, mushrooms and bamboo shoots. Soy Sauce.

• 22. Three Fair Tails: $ 12.95

  Carrots, black mushrooms, snow peas and bamboo shoots. Brown sauce.

• 23. Monk Dream (Vegetable deluxe): $ 12.95

  Carrots, cauliflower and broccoli; cabbage, baby bok choy, Snow peas, mushrooms and zucchini. Steam veggies with garlic sauce.

• 24. Broccoli w/Oyster Sauce: $ 11.95

  Steam broccoli. Sauce: Brown sauce, onions, shredded carrots, mushrooms and 2 once of oyster sauce.

• 25. Ma Pao Bean Curd:$ 12.95

  Cut tofu in cubes, boil it with diced peas and carrots for 30 seconds. Brown sauce and spicy.

• 26. Dried Cooked Green Beans:$ 12.50

  Green beans, onions, shredded carrots and mushrooms. Soy sauce, ginger and spicy.

• 27. Hunan Tofu: $ 13.95

  Fried tofu. Carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 28. Sweet and Sour Chicken: $ 14.95

  Deep fried breaded chicken breast. Steam pineapple, carrots and green pepper with sweet and sour sauce.

• 29. Snow White Chicken: $ 14.45

  Boiled sliced breast chicken. Carrots and cauliflower; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Garlic sauce.

• 30. Kung Pao Chicken: $ 14.25

  Boiled chicken thigh; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy.

• 31. Broccoli chicken: $ 14.50

  Fried sliced breast chicken; steam broccoli and carrots. Brown sauce.

• 32. Moo Shu chicken: $ 14.75

  Fried sliced breast chicken; 2 eggs, shredded cabbage, baby bok choy, carrots, black mushrooms, bean sprouts and bamboo shoots. Soy sauce.

• 33. Mandarin Spicy Chicken: $ 14.95

  Deep fried breaded chicken breast and green onions. Spicy sauce.

• 34. Cashew or Almond Chicken: $ 14.25

  Boiled chicken thigh; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce and cashew or almond.

• 35. Sesame chicken: $14.95

  Deep fried breaded chicken breast and green onions. Spicy sauce and sesame seeds.

• 36. General’s Chicken: $ 14.95

  Deep fried breaded chicken thigh and broccoli. Spicy sauce green onions.

• 37. Curry Chicken: $14.25

  Boiled chicken thigh; carrots, cauliflower, cabbage, snow peas mushrooms and zucchini. One tea spoon of curry power.

• 38. Lemon Chicken: $ 14.95

  Deep fried breaded chicken breast and lemon sauce.

• 39. Szechwan chicken:$ 14.25

  Boiled chicken thigh; carrots, cauliflower, cabbage, snow peas mushrooms and zucchini. Brown sauce, sugar and vinegar. Spice.

• 40. Hunan Chicken: $ 14.25

  Boiled chicken thigh; carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 41. Orange Chicken:$ 14.95

  Deep fried breaded chicken thigh, spicy sauce with orange juice. Shredded cabbage and carrots on the base.

• 42. Sweet and Sour Pork: $ 14.25

  Deep fried breaded pork cushion. Steam pineapple, carrots and green pepper with sweet and sour sauce.

• 43. Moo Shu Pork: $ 14.95

  Fried shredded pork; 2 eggs, shredded cabbage, baby bok choy, carrots, black mushrooms, bean sprouts and bamboo shoots. Soy sauce.

• 45. Twice Cooked Pork – $ 14.25

• 46. Pork with Mushrooms and bamboo shoots: $ 14.75

  Fried shredded pork; carrots, black mushrooms, snow peas and bamboo shoots. Brown sauce.

• 47. BBQ Pork w/Vegetables: $ 14.25

  Sliced BBQ pork; carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce.

• 48. Hunan Pork: $ 14.75

  Fried shredded pork; carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 49. Sizzling Beef and Scallops $17.50

  Fried sliced beef and 12 scallops; carrots, cauliflower, cabbage, snow peas, mushrooms and diced onions and green bell pepper. Brown sauce with half spoon of BBQ sauce, served in hot plate.

• 50. Mongolian Beef: $ 15.50

  Fried sliced beef, onions and green onions; Soy sauce and sugar. Served with fried rice noodles.

• 51. Kung Pao Beef: $ 14.95

  Fried sliced beef; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy

• 53. Beef with Green beans: $ 15.25

  Fried sliced beef, green beans, onions, shredded carrots and mushrooms. Soy sauce, ginger and spicy

• 54. Broccoli Beef: $ 15.50

  Fried sliced beef, steam broccoli and carrots. Brown sauce.

• 55. Hunan Beef: $ 14.95

  Fried sliced beef, carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 56. Peking Beef: $ 15.50

  Deep fried breaded sliced beef, spicy sauce. Shredded cabbage and carrots on the base.

• 57. Beef w/Bamboo Shoots and Black Mushroom: $ 15.25

  Fried sliced beef, carrots, black mushrooms, snow peas and bamboo shoots. Brown sauce.

• 58. Beef w/Snow Peas: $ 14.95

  Fried sliced beef, carrots and cauliflower; cabbage, baby bok choy, snow peas (A lot of them), mushrooms and zucchini.

• 60. Orange Beef: $ 15.50

  Deep fried breaded sliced beef, spicy sauce and orange juice.  Shredded cabbage and carrots on the base.

• 61. Sizzling Happy Family: $ 18.95

  Fried sliced chicken breast, 10 scallops and 6 to 7 shrimps; carrots, cauliflower, cabbage, snow peas, mushrooms and diced onions and green bell pepper. Brown sauce with half spoon of BBQ sauce, served in hot plate.

• 62. Sweet and Sour Shrimp: $ 15.95

  16-18 Deep fried breaded shrimp. Steam pineapple, carrots and green pepper with sweet and sour sauce.

• 63. Kung Pao Shrimp: $ 15.95

  10-12 fried shrimps; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy.

• 66. Shrimp w/Lobster Sauce: $ 15.95

  6 once of eggs,  10 fried shrimps, mushrooms, peas and carrots, water chest nuts and few snow peas.

• 67. Mandarin Spicy Shrimp: $ 15.95

  16-18 deep fried breaded shrimps and green onions. Spicy sauce.

• 68. Yu-Shong Shrimp and Scallops – $ 16.95

• 69. Three Ingredients: $ 16.95

  Fried sliced chicken breast, 10 scallops and 6 to 7 shrimps; Carrots, cauliflower and broccoli; cabbage, baby bok choy, Snow peas, mushrooms and zucchini. Steam veggies with garlic sauce.

• 70. Moo Shu Shrimp: $ 15.95

  10 fried shrimps; 2 eggs, shredded cabbage, baby bok choy, carrots, black mushrooms, bean sprouts and bamboo shoots. Soy sauce

• 71. Kung Pao Scallops: $ 16.50

  15-18 Fried scallops; diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce, PEANUTS and spicy.

• 72. Shrimp w/Vegetables: $ 16.25

  10-12 shrimps, carrots, cauliflower and broccoli; cabbage, baby bok choy, Snow peas, mushrooms and zucchini. Steam veggies with garlic sauce.

• 73. Shrimp w/Snow Peas: $ 15.95

  10-12 shrimps, carrots, cauliflower and broccoli; cabbage, baby bok choy, mushrooms and zucchini. Steam veggies with garlic sauce. Snow peas ( Good amount).

• 74. Hunan Shrimp: $ 15.95

  10-12 shrimps, carrots, cauliflower and broccoli; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Brown sauce and spicy.

• 75. Cashew Shrimp: $ 15.95

  10-12 shrimps, diced carrots and celery, few snow peas, mushrooms and water chestnuts. Brown sauce and cashew.

• Sesame Chicken: $14.95

  Deep fried breaded chicken breast and green onions. Spicy sauce. Sesame seeds on the top.

• Black Peeper Beef: $14.95

  Fried sliced beef, carrots, green peppers, diced onions and mushrooms. Brown sauce and good amount of black pepper.

• Green Beans with Shrimp and Chicken: $15.50

  6 shrimps, diced chicken, green beans, onions, shredded carrots and mushrooms. Soy sauce, ginger and spicy.

Today’s Soup, Egg Roll, Crab Cheese Puff, Fried Rice
and your choice of one of the following Main Courses:

• 1. Chow Mein (Choice of chicken, pork, or beef)

• 2. Sweet and Sour (Pork or Chicken)

• 3. Almond or Cashew Chicken

• 4. Kung Pao Chicken or Beef

• 5. General’s Chicken

• 6. Orange Chicken

• 7. Curry Chicken

• 8. Hunan Chicken or Beef

• 9. Broccoli Beef

• 10. Shirmp w/ Vegetables

• 11. Cashew Shrimp

• 12. Mandarin Spicy Shrimp or Chicken

• 1. Combination A – $ 20.95/person

  Won Ton Soup, Egg Rolls, Crab Cheese Puffs, Sweet and Sour Pork, Cashew Chicken, Pork Fried Rice

  • For (3), add Broccoli Beef
  • For (4), add General’s Chicken
  • For (5), add Shrimp w/Lobster Sauce

• 2. Combination B – $ 22.95/person

  Sizzling Rice Soup, Egg Rolls, Crab Cheese Puffs, Sweet and Sour Pork, Mongolian Beef, Chicken Fried Rice

  • For (3), add Snow White Chicken
  • For (4), add Mandarin Spicy Shrimp
  • For (5), add Customer’s choice