Sizzling Beef and Scallops
Fried sliced beef and 12 scallops; carrots, cauliflower, cabbage, snow peas, mushrooms and diced onions and green bell pepper. Brown sauce with half spoon of BBQ sauce, served in hot plate.
Showing 65–80 of 85 results
Fried sliced beef and 12 scallops; carrots, cauliflower, cabbage, snow peas, mushrooms and diced onions and green bell pepper. Brown sauce with half spoon of BBQ sauce, served in hot plate.
Fried sliced chicken breast, 10 scallops and 6 to 7 shrimps; carrots, cauliflower, cabbage, snow peas, mushrooms and diced onions and green bell pepper. Brown sauce with half spoon of BBQ sauce, served in hot plate.
(w. White Rice)
Boiled sliced breast chicken. Carrots and cauliflower; cabbage, baby bok choy, snow peas, mushrooms and zucchini. Garlic sauce.
Spring Rolls: Deep fried, 3 pieces per order (Veggies)
(W. White Rice)
(W. White Rice)
Deep fried breaded pork cushion. Steam pineapple,
carrots and green pepper with sweet and sour sauce.
(w. White Rice)
Boiled chicken thigh; carrots, cauliflower, cabbage, snow peas mushrooms and zucchini. Brown sauce, sugar and vinegar. Spice.
(W. White Rice)
Carrots, black mushrooms, snow peas and bamboo shoots. Brown sauce.
Fried sliced chicken breast, 10 scallops and 6 to 7 shrimps; Carrots, cauliflower and broccoli; cabbage, baby bok choy, Snow peas, mushrooms and zucchini. Steam veggies with garlic sauce.
(w. White Rice)
Eggs, broccoli, snow peas, bean sprouts, mushrooms, zucchini, peas and carrots. Soy sauce. Vegetable Chow Mein: Chopped bok choy, cabbage and carrots, noodles, bean sprouts, mushrooms, zucchini, snow peas and broccoli. Stir fry. Soy sauce